A taste loved by everyone from children to women
Carefully selected ingredients (sockeye salmon roe/trout roe) are uniquely seasoned and cured to bring out the delicious flavor of salmon roe in the egg sack.
Characteristics such as coloring and cut can be adjusted to accommodation.
*Products for onigiri (rice balls), etc. available upon request
The fishy smell has been removed from the roe using a unique seasoning to produce soy sauce-marinated roe featuring eggs that are translucent and firm.
The roe is cut into bite-sized portions, so there is no need to dirty a cutting board.
